On the LYC - Holiday 2016
Welcome to the second installment of On The LYC , a periodic special episode where Zandra and I sit down for a chat about design dilemmas, our current obsessions and some "why not" ideas. We even answer a listener's design question. This episode is all about the upcoming holidays, so come hang out with us on the Little Yellow Couch!
*Karen's Tip: When you combine the sugar, corn syrup and water in a small saucepan, most recipes say to use a candy thermometer to note when the liquid reaches 240 degrees F. I don't use a candy thermometer. Instead, bring to a boil and you will notice at a certain point, your mixture will sort of froth up and then all of a sudden the froth will disappear. This is when you need to remove your mixture from the heat and continue on with the recipe's instructions. Enjoy!