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Little Yellow Couch

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Anchor Recipe Cards (Free Printable)

Need a thank you gift for friends who have lent you their beach cottage or invited you for a weekend at the lake?  Print out a set of these recipe cards and fill in the first one with our take on classic fish tacos.  Tie them up with pretty ribbon and maybe add a hand carved wooden spoon to complete the gift!  

xoxo

Karen June

Anchor Recipe Card Printable 

* Anchor image altered from Graphics Fairy.

4 flaky white fish filets (snapper, mahi mahi, etc)
salt & pepper
1 lemon
8 flour tortillas 

Sauce
1/3 c. olive oil
1/4 c. white balsamic vinegar
1/2 c. fresh flat leaf parsley
1/2 c. fresh cilantro 
2 med. shallots
3 cloves garlic
1 tsp. red pepper flakes
zest of 1 lime
pinch salt & pepper

Toppings
1 avocado
1/2 red onion, thinly sliced 
2 limes, quartered
sour cream

Lay fish in pan, drizzle with olive oil, salt and pepper and juice of 1 lemon.  Refrigerate for 1/2 hour. Meanwhile, combine next 9 ingredients in a food processor to make the sauce and then refrigerate until serving.  Heat oven to 400.  Cook fish until flaky (a thick filet cut should take 25-30 minutes).  In the mean time, place a wet paper towel on a dish, layer with tortillas and cover with another wet paper towel.  Microwave for 1-2 minutes on medium and wrap them in foil afterwards to keep warm.  Slice red onion, avocado and limes, serving each in separate bowls.  Scoop sour cream and pre-made sauce into bowls. Slice fish and serve on a platter, garnished with sprig of parsley or cilantro.  Set out your fish, toppings and tortillas and dig in.  

Serves 4.
Prep time: 20 min
Cook time: 30 min

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Little Yellow Couch

We'll send you the kinds of information and inspiration you're craving through relevant and timely newsletters. Don't miss anything new!